Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Flat Croissant 2-ways
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
2

Share this Recipe

Flat Croissant 2-ways

Ingredients

4 croissants
30 ml butter

 

Gourmet ham & cheese croissant:

120 ml LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese
3 smoked ham  slices
60 ml LANCEWOOD® Cheddar , grated
baby spinach , a handful

Breakfast croissant:

2 large eggs
salt & freshly ground black pepper
15 ml butter
120 ml LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
Crispy bacon , 3 rashers
half an avocado  , sliced

Method

Flatten the croissants using a rolling pin.

Melt the butter over medium heat and fry the croissants until crispy and golden for 30 seconds per side. Use a spatula to press the croissants down while frying.

Gourmet ham & cheese croissant:
Spread a generous amount of cream cheese on top of 2 flattened croissants.

Top one croissant with ham, cheese and baby spinach leaves.

Close with the other croissant and slice in half.

Breakfast croissant:
Beat the eggs and season to taste.

Melt the butter in a frying pan and scramble the eggs.

Spread a generous amount of cream cheese on top of the remaining 2 croissant2.

Top one croissant with crispy bacon, scrambled eggs and the avocado slices.

Close with the other croissant and slice in half.

Enjoy as a delicious lunch or tasty breakfast!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}