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Gourmet ham & cheese croissant:
Breakfast croissant:
1. Flatten the croissants using a rolling pin.
2. Melt the butter over medium heat and fry the croissants until crispy and golden for 30 seconds per side. Use a spatula to press the croissants down while frying.
Gourmet ham & cheese croissant:
3. Spread a generous amount of cream cheese on top of 2 flattened croissants.
4. Top one croissant with ham, cheese and baby spinach leaves.
5. Close with the other croissant and slice in half.
Breakfast croissant:
6. Beat the eggs and season to taste.
7. Melt the butter in a frying pan and scramble the eggs.
8. Spread a generous amount of cream cheese on top of the remaining 2 croissant2.
9. Top one croissant with crispy bacon, scrambled eggs and the avocado slices.
10. Close with the other croissant and slice in half.
11. Enjoy as a delicious lunch or tasty breakfast!
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