This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
White Sauce
Fish Bake
Preheat the oven to 180°C.
White Sauce
In a bowl, mix the melted butter and flour. Add the milk little by little while stirring continuously until thick. Season to taste. Leave aside.
Fish Bake
Place the haddock in a saucepan with the milk and cook over low heat for 10 minutes or until fish flakes easily. Drain and leave to cool.
Flake the haddock and arrange in a greased medium sized ovenproof dish. Spoon the white sauce over and spread out evenly.
Fry the mushrooms in the butter. Arrange on top of fish. Fry the bacon (if using) until golden and arrange in between the mushrooms. Season to taste.
Sprinkle the cheese and coriander over and dust with paprika. Bake for 20 – 25 minutes until golden.
Serve with steamed peas and toast. Perfect for brunch, lunch or dinner.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
