This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
1. Combine the cream cheese, cocoa powder, crushed biscuits, fruit mince meat, nuts and mixed allspice in a bowl and mix well. Add the melted chocolate and mix in.
2. Divide the mixture into 3. Spoon each third onto a piece of cling film and shape into a 3 cm in diameter x 20 cm long sausage. Wrap in cling film and refrigerate until firm.
3. Once firm, roll in icing sugar and cut into slices .
4. Enjoy with coffee.
HINTS & TIPS:
1. Wrap in baking paper and tie a ribbon around it. The perfect little gift.
2. Add mixed citrus peel instead or chopped dried fruit like cranberries, apricots or glacé cherries.
3. Add a tablespoon of brandy for a bit of kick.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now