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Filling:
Wreath:Â
Filling:
In a bowl, beat the cream cheese until smooth. Add the sugar and vanilla and beat into the cream cheese. Add the milk slowly until you have a spreadable consistency.
To assemble:
1. Cut the Swiss Rolls and lamingtons in half. Spread the sides with the cream cheese filling.
2. On a round board, place the lamingtons and Swiss rolls, alternating between the two to form a wreath.
3. Top with strawberries, raspberries, kiwi, blueberries and chocolate balls.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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