Dinner

LANCEWOOD® EASY SHEPHERD'S PIE

4

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Oven

Ingredients

Topping:

4 – 6 medium potatoes, peeled, boiled and mashed

230 g LANCEWOOD ®Medium Fat Plain Cream Cheese 

375 ml LANCEWOOD® Cheddar, grated

125 – 160 ml milk

Salt to taste

 

Mince:

15 ml oil

1 onion, chopped

1 clove garlic, crushed

500 g lean beef mince

250 ml beef stock

60 ml tomato paste

250 g mixed frozen vegetables

Salt and freshly ground black pepper to taste

Method

Topping:

Mix the mashed potatoes, cream cheese and 250 ml of the cheese together.  Season to taste and set aside. 

Mince:

Heat the oil and fry the onion and garlic until soft.  Add the mince and brown.  Add the stock and the tomato paste.  Simmer over low heat until most of the liquid has evaporated.  Add the vegetables and heat through.  Season to taste.  Spoon into an ovenproof dish.  Spoon the mashed potato topping on top and spread out.  Sprinkle the remaining cheese on top.  Bake in a preheated oven at 180◦C for 25 – 30 minutes until golden and bubbling.  Serve with salad.  

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Cheddar FSI

Cheddar FSI

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Cheddar Grated FSI

Cheddar Grated FSI

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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Cheddar

Cheddar

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Cheddar Grated

Cheddar Grated

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