Easy Quiche 2-ways

Bacon & Butternut:

Crust:

Filling:

Mushroom & Spinach:

Crust:

Filling:

Bacon & Butternut:

Crust:
1. Preheat the oven to 180°C. Mix all the ingredients for the crust together and press onto the bottom and up the sides of a lined 20 cm quiche pan.

2. Bake for 5 minutes. Set aside to cool.

Filling:
1. Heat the oil and fry the onion and bacon until golden. Add the sage. Cool and arrange in the prepared pan together with the cubed butternut.

2. Beat the eggs, cottage cheese and seasoning together. Pour into the quiche pan and sprinkle the cheese over.

3. Bake for 30 minutes until golden and puffed. 

Mushroom & Spinach:

Crust:
1. Preheat the oven to 180°C.

2. Mix the flours and salt together. Add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs. Mix to form a dough, adding a little water until you get a smooth soft dough. Wrap in cling wrap and refrigerate for at least 1 hour. 

3. Work on a floured surface and roll out the dough into a 3mm thick circle. Line a ceramic dish with the dough and trim the edges.

4. Cover the base with foil and bake for 10 minutes. Remove from the oven.

2.Remove the foil and set aside. 

Filling:
1. Heat the oil and fry the onion, garlic and mushrooms until soft and golden. Add the spinach and fry until the mixture becomes 'dry'. 

2. Beat the eggs and cottage cheese together. Sift in the corn flour. Add the mushrooms and spinach mixture. 

3. Mix and pour into the prepared dish. 

3. Bake for 30 minutes until golden and set. 

To finish:
Cut into slices and serve with a salad.