Lancewood
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Lancewood Easy No-Bake Cheesecake
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8
8 Serves/Makes
 Cooking Time:  Prep Only

Ingredients

300 g chocolate biscuits , crushed
125 ml butter , melted
690 g LANCEWOOD® Medium Fat Plain Cream Cheese
250 ml icing sugar
525 g Nutella
speckled eggs  for decorating

Method

1. Add the crushed biscuits and melted butter in the bowl and mix until well combined. Press the biscuit mixture evenly into the base of a spring form pan.

2. Add the cream cheese to a mixing bowl and cream it using a beater for 5 minutes. Add the icing sugar and Nutella and mix through well.

3. Pour the mixture over the biscuit base and refrigerate overnight or for at least 8 hours.

4. Once the cheesecake has set, decorate it with chocolate eggs and enjoy!

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