Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Easy Mushroom Pasta Cups
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Easy Mushroom Pasta Cups

Ingredients

250 g pasta shells , cooked
5 ml garlic , crushed
2 egg(s)
85 g LANCEWOOD® White Cheddar , grated
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce

Method

Preheat the oven to 180°C.

Place the pasta shells, garlic, eggs, cheese and mushroom sauce in a mixing bowl and mix until well combined.

Spoon the mixture into a prepared six cavity muffin pan. Bake for 20 – 25 minutes, or until golden brown.

Serve on their own or as a yummy lunchbox addition.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}