Easy Milk Tart Cheesecakes

Phyllo cases:

Filling:

For serving:

Phyllo cases:
1. Use 3 phyllo squares at a time, brush each lightly with butter and place on top of each other, without overlapping corners.

2. Gently push into cavities of lightly greased muffin pan.

Filling:
1. Preheat oven to 180°C.

2. Beat cream cheese, castor sugar and vanilla essence until smooth.

3. Add eggs one at a time, beating well after each addition.

4. Sift in custard powder and cinnamon. Divide mixture between prepared phyllo cases in a muffin pan.

5. Bake for 15 – 20 minutes. Switch off oven and leave inside for another 10 minutes.

6. Remove and leave to cool before removing from muffin pan.

For serving:
Sprinkle with cinnamon sugar.

HINTS & TIPS: 

1. Place clean, moist cloth over phyllo squares while preparing them to prevent them from drying out.

2. You can prepare phyllo cases in advance – cover loosely with cling film and leave in fridge. The same can be done with the filling.