Easy Milk Tart Cheesecakes
Ingredients:
Phyllo cases:
4 sheet(s) phyllo pastry cut into 36 12 cm x 12 cm squares
60 ml butter, melted
Filling:
460 g LANCEWOOD® Medium Fat Plain Cream Cheese
100 ml castor sugar
5 ml vanilla essence
2 extra large egg(s)
30 ml custard powder
5 ml cinnamon
For serving:
60 ml cinnamon sugar
Method
Phyllo cases:- Use 3 phyllo squares at a time, brush each lightly with butter and place on top of each other, without overlapping corners.
- Gently push into cavities of lightly greased muffin pan.
Filling:- Preheat oven to 180°C.
- Beat cream cheese, castor sugar and vanilla essence until smooth.
- Add eggs one at a time, beating well after each addition.
- Sift in custard powder and cinnamon. Divide mixture between prepared phyllo cases in a muffin pan.
- Bake for 15 – 20 minutes. Switch off oven and leave inside for another 10 minutes.
- Remove and leave to cool before removing from muffin pan.
For serving:
Sprinkle with cinnamon sugar.
HINTS & TIPS:- Place clean, moist cloth over phyllo squares while preparing them to prevent them from drying out.
- You can prepare phyllo cases in advance – cover loosely with cling film and leave in fridge. The same can be done with the filling.
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