This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Be careful when beating the hot mixture and avoid splatters. Be extra cautious when handling as the mixture becomes extremely hot. Use only glassware that is heat and microwave proof.
Line a 18 cm x 15 cm pan or dish with baking paper. Spray with non stick spray.
In a deep glass heatproof dish suitable for use in the microwave oven, beat together the sugar, condensed milk and cream cheese.
Microwave on high for 2 minutes. Be careful when handling the bowl, as it may be hot. Scrape down the sides with a spatula and beat until smooth using either an electric beater or a whisk. Repeat 3 to 4 times until smooth. Take care when handling the heated mixture.
Melt the chocolate and whisk into the sugar mixture. Add the cocoa and icing sugar and mix until well blended.
Spoon into the prepared pan and spread out evenly. If using a topping, scatter on top and press lightly into the fudge. Leave to cool.
Refrigerate for 2 hours.
Turn out and cut into blocks. The perfect anytime family treat!
HINTS & TIPS:
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
