Easy Cottage Pie

Preheat the oven to 200°C.

Add the olive oil, garlic, onion, carrot and mince to a pot. Place over a medium heat and fry for 10 minutes.

Remove from heat and add the Worcestershire sauce, cinnamon, herbs, seasoning, tomato purée and flour. Mix until well combined.

Add the beef stock and allow to simmer over a low heat for 10 – 15 minutes.

In a separate bowl, combine the warm mashed potatoes with the salt and cream cheese.

Once the mince mixture has cooked, place it in a baking dish and top with mashed potatoes. Run lines across the mashed potatoes with a fork and bake for 20 – 25 minutes.

Serve with a sprinkle of chopped parsley.