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Chocolate Sauce:
Serve with dippers of your choice:
Chocolate sauce:
1. Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.
2. Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.
3. Now mix the yoghurt into the mixture in small increments until mixed through.
4. Serve with dippers of your choice.
HINTS & TIPS:
Use white chocolate instead of dark chocolate.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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