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Chocolate Sauce:
Serve with dippers of your choice:
Chocolate sauce:
Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.
Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.
Now mix the yoghurt into the mixture in small increments until mixed through.
Serve with dippers of your choice.
HINTS & TIPS:
Use white chocolate instead of dark chocolate.
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