Ingredients
Chocolate Sauce:
5
ml
instant coffee granules
60
ml
cream
, warmed
80
g
dark chocolate
, melted & slightly cooled
250
ml
LANCEWOOD® Double Cream Plain Yoghurt
Serve with dippers of your choice:
strawberries
apple(s)
, cut into wedges
grapes
banana(s)
dried mango
pineapple
, cut into wedges
cherries
marshmallows
Boudoir biscuits
or wafer biscuits
Method
Chocolate sauce:
Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.
Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.
Now mix the yoghurt into the mixture in small increments until mixed through.
Serve with dippers of your choice.
HINTS & TIPS:
Use white chocolate instead of dark chocolate.