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Scones:
Chocolate spread:
Scones:
1. Preheat the oven to 220°C.
2. In a bowl, mix together the flour, baking powder, castor sugar and butter and rub together. Add the milk, chocolate chips and vanilla essence and mix well.
3. Tip out mixture onto a well-floured surface. Knead to form a smooth ball of dough.
4. Roll out dough to a thickness of 1.5 cm. Cut out scones and place on baking tray.
5. Brush with lightly beaten egg. Bake for 7 – 10 minutes.
Chocolate spread:
1. Beat cream cheese, icing sugar and cocoa powder together until smooth.
2. Spread on scones and enjoy.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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