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Lancewood Easy Cheesy Meatballs
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Lancewood Easy Cheesy Meatballs

Ingredients

Meatballs:

500 g beef mince
2 garlic clove(s) , crushed
1 medium carrot(s) , finely grated
45 ml flat leaf parsley , chopped
45 ml fresh basil , chopped
5 ml oregano
salt & freshly ground black pepper  to taste
1 large egg(s)
180 ml LANCEWOOD® Cheddar , finely grated
15 ml oil  for frying

Tzatziki:

1 cucumber , 10 cm piece coarsely grated
185 ml LANCEWOOD® Double Cream Plain Yoghurt
1 garlic clove(s) , crushed
15 ml fresh dill , chopped
7 ml fresh mint , chopped
salt & freshly ground black pepper  to taste

Method

Meatballs:
Using a mixing bowl, add the mince, garlic, carrot, parsley, basil, oregano, seasoning, egg and cheese and mix until well combined.

Shape into 30 small meatballs.

Heat oil in a frying pan over a medium heat and fry the meatballs until browned and crisp shifting occasionally. Set aside.

Tzatziki:
Place the cucumber in a sieve and squeeze to drain out the excess liquid.

Place in a mixing bowl and add the yoghurt, garlic, dill and mint and mix through. Season to taste.

Garnish with parsley and serve the meatballs with the tzatziki. Enjoy as a tasty snack!

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