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Lancewood Easy 3-ingredient Vetkoek
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Lancewood Easy 3-ingredient Vetkoek

Ingredients

750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Double Cream Plain Yoghurt
oil  for frying

 

Optional ingredients for filling:

curried mince
LANCEWOOD® Cheddar , grated
jam  of your choice

Method

Using a mixing bowl, add the self-raising flour and salt and mix together.

Add the yoghurt and mix into a soft dough. Add a bit more flour if necessary.

Shape the dough into 12 balls.

Using a medium-sized pot, add 4 cm deep oil and heat until hot. Gently fry the vetkoek for 4 – 5 minutes per side or until a knife inserted comes out clean. Drain on absorbent paper.

Serve warm with your preferred filling.

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