This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Optional ingredients for filling:
Using a mixing bowl, add the self-raising flour and salt and mix together.
Add the yoghurt and mix into a soft dough. Add a bit more flour if necessary.
Shape the dough into 12 balls.
Using a medium-sized pot, add 4 cm deep oil and heat until hot. Gently fry the vetkoek for 4 – 5 minutes per side or until a knife inserted comes out clean. Drain on absorbent paper.
Serve warm with your preferred filling.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
