Dessert Charcuterie Board

Peanut butter balls:

Tiramisu dip:

Peanut butter balls: 
Beat the cream cheese and peanut butter together until smooth.

Sift the icing sugar and add to the cream cheese mixture. Add a pinch of salt and beat until well combined.

Place in the freezer for 30 minutes to firm slightly.

Roll a teaspoon full of the mixture into a ball and repeat. If the mixture becomes too soft to handle, pop it back into the freezer for a few minutes to firm up.

Push a toothpick into each ball. Place them in the freezer for 30 minutes or until firm.

Place the melted chocolate and chopped peanuts or toasted coconut in 2 separate bowls. Then dip each ball into the chocolate followed by the peanuts or toasted coconut.

Place the dipped balls onto a baking sheet lined with baking paper. Refrigerate until needed.

Remove toothpicks just before serving.

Tiramisu dip: 
Beat the mascarpone and the cream together.

Add the castor sugar a little at a time and beat well after each addition.

Add the coffee, vanilla essence and optional liqueur and beat until firm.

Spoon into a serving bowl and refrigerate for 30 minutes.

Dust with cocoa powder and serve with various dippers like strawberries, Boudoir biscuits, chocolate biscuits, wafer sticks, etc.

To finish:
Add the peanut butter balls & tiramisu dip to a round wooden board. Build a selection of everyone's favourite treats like Lindt chocolate balls, Oreo biscuits, turkish delight, chocolate straws, strawberries, cherries and kiwi to create a showstopping dessert charcuterie board and enjoy the celebrations together!