Ingredients:
Base:
375 ml cake flour
125 ml semolina
15 ml sugar
5 ml salt
5 g instant dry yeast
180 ml boiling water
60 g butter
Saucy tomato & mince filling:
15 ml oil
1 onion, chopped
1 green pepper(s), chopped
250 g mushrooms, sliced
1 garlic clove, crushed
500 g beef mince
410 g canned chopped peeled tomatoes
45 ml tomato paste
10 ml dried origanum
15 ml sugar
5 ml chilli flakes (optional)
250 ml beef stock
salt & freshly ground black pepper to taste
500 ml LANCEWOOD® Cheddar, grated
500 ml LANCEWOOD® Medium Fat Mozzarella, grated
