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Decadent Chocolate FudgeBe careful when beating the hot mixture and avoid splatters. Be extra cautious when handling as the mixture becomes extremely hot. Use only glassware that is heat and microwave proof.
Line a 18 cm x 15 cm pan or dish with baking paper. Spray with non stick spray.
In a deep glass heatproof dish suitable for use in the microwave oven, beat together the sugar, condensed milk and cream cheese.
Microwave on high for 2 minutes. Scrape down the sides with a spatula and beat until smooth using either an electric beater or a whisk. Repeat 5 more times.
Melt the chocolate and whisk into the sugar mixture. Add the cocoa and icing sugar and mix until well blended.
Spoon into the prepared pan and spread out evenly. If using a topping, scatter on top and press lightly into the fudge. Leave to cool.
Refrigerate for 2 hours.
Turn out and cut into blocks. The perfect anytime family treat!
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