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Heat the oil and fry the onion and red pepper until soft.
Beat the milk and the egg together.
Stir in the onion, pepper and corn mixture, cheese, coriander and seasoning to taste. Sift in the flour and mix bit by bit. Mixture should be slightly runny.
Heat oil in a pan. Use a tablespoon and spoon the mixture into the pan.
Fry until golden on one side. Flip over and fry until golden on the other side.
Place on absorbent paper to remove excess oil.
To finish:
Serve with Jalapeño Chutney dip, tomato salsa and grated cheese.
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