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Crunchy Corn Cakes With Marmite® Full Cream Spread
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Lancewood Crunchy Corn Cakes With Marmite® Full Cream Spread

Ingredients

15 ml oil
1 onion(s) , finely chopped
0.5 red pepper , finely chopped
410 g whole kernel corn , well drained
125 ml milk
1 extra large egg(s)
250 ml cake flour
125 ml LANCEWOOD® Cheddar
30 ml coriander , chopped
salt & freshly ground black pepper  to taste
Oil for frying
200 g LANCEWOOD Spread Delight!™ Marmite® Full Cream Spread

Method

Heat the oil and fry the onion and red pepper until soft. Add the corn.

Beat the milk and the egg together. Add to the flour and mix well.

Stir in the onion, pepper and corn mixture, cheese, coriander and seasoning to taste.

Heat oil in a pan. Use a tablespoon and spoon the mixture into the pan.

Fry until golden on one side. Flip over and fry until golden on the other side.

Place on absorbent paper to remove excess oil.

To finish:
Serve with Marmite® cheese spread, tomato salsa and grated cheese.

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