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To serve:
Heat the oil and fry the onion and red pepper until soft. Add the sweetcorn, coriander and seasoning and mix through.
In a separate bowl, beat the milk and the egg together.
Add the egg mixture to the pan and sift the flour in, mixing bit by bit. Mixture should be slightly runny. Lastly mix in the cheese.
Heat oil in a separate pan and spoonfuls of the mixture to the pan.
Fry until golden on one side. Flip over and fry until golden on the other side.
Place on absorbent paper to remove excess oil.
To serve:
Serve with Jalapeño Chutney DIP&TOP®, tomato salsa, grated cheese and a sprinkle of paprika.
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