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Per Croque Monsieur:
Per Croque Madam:
Same ingredients as the per Croque Monsieur, but with an egg on top resembling a ladies’ hat
Per Croque Monsieur:
1. Place the bread on a baking sheet. Toast under the grill on the one side. Remove from oven.
2. On the untoasted side - spread the mustard, followed by half of the white sauce.
3. Top with half the cheese and then with a slice of ham.
4. Place the other slice of bread, toasted side down, on top.
5. Spread with the remaining mushroom sauce and then sprinkle the remaining cheese on top.
6. Place under a heated grill and grill until golden, bubbly and the cheese is melted.
Per Croque Madame:
1. Follow the steps above. Fry an egg until done to your liking and place on top of the melted cheese.
2. Enjoy!
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