This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Per Croque Monsieur:
Per Croque Madam:
Same ingredients as the per Croque Monsieur, but with an egg on top resembling a ladies’ hat
Per Croque Monsieur:
Place the bread on a baking sheet. Toast under the grill on the one side. Remove from oven.
On the untoasted side - spread the mustard, followed by half of the white sauce.
Top with half the cheese and then with a slice of ham.
Place the other slice of bread, toasted side down, on top.
Spread with the remaining mushroom sauce and then sprinkle the remaining cheese on top.
Place under a heated grill and grill until golden, bubbly and the cheese is melted.
Per Croque Madame:
Follow the steps above. Fry an egg until done to your liking and place on top of the melted cheese.
Enjoy!
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
