Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Creamy Savoury Tart
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
8

Share this Recipe

Lancewood Creamy Savoury Tart

Ingredients

Crust:

500 g cake flour
5 ml salt
250 ml butter , cold & diced
75 ml cold water

Filling:

250 g LANCEWOOD® Mascarpone
45 ml fresh parsley , chopped
salt & freshly ground black pepper  to taste
2 egg(s)
125 ml cream
250 ml tomato(es) , sliced

Method

Crust: 
Preheat the oven to 180°C.

Add the cake flour and salt to a mixing bowl. Add the butter and combine until breadcrumb texture is formed. Add the cold water one tablespoon at a time until a soft dough forms.

Press the dough into a 30 cm pie dish. Bake for 20 minutes.

Filling: 
Combine the mascarpone, parsley and seasoning in a bowl. Add the eggs and cream and mix well.

Pour into the baked pie crust and top with tomato slices.

Bake for 30 minutes. Serve and enjoy.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}