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Salad:
Dressing:
Salad:
1. Boil the potatoes in salted water until tender. Drain and set aside to cool.
2. Add the peas and mangetout to a pot of boiling salted water and boil for 2 minutes. Drain and rinse with cold water. Set aside.
3. Cube the feta and roughly chop the pistachios and mint leaves. Set aside.
Dressing:
Using a mixing bowl, add the yoghurt, oil, mayonnaise, lemon juice, lime zest, mustard and dill and whisk together.
To assemble:
1. Halve the potatoes and place in a large salad bowl. Add the peas and mange tout.
2. Place the mint around the vegetables and top with the feta and pistachios.
3. Pour the yoghurt dressing over and enjoy as a delicious side!
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