This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Dressing:
Salad:
Dressing:
In a bowl, mix together the cottage cheese, milk, lemon juice and zest, herbs, garlic and seasoning to together to a pourable consistency. Add a bit more milk if necessary.
Salad:
1. In a bowl, combine the pasta, tomatoes, cucumber, olives, feta and half of the onion and herbs.
2. In a pan, heat the oil and fry the chili flakes and chickpeas until the chickpeas are crispy. Drain on absorbent paper and leave to cool.
To serve:
Mix the salad ingredients and the dressing together, sprinkle the remaining red onion, herbs and chickpeas on top. Enjoy!
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
