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Dressing:
Salad:
Dressing:
In a bowl, mix together the cottage cheese, milk, lemon juice and zest, herbs, garlic and seasoning to together to a pourable consistency. Add a bit more milk if necessary.
Salad:
In a bowl, combine the pasta, tomatoes, cucumber, olives, feta and half of the onion and herbs.
In a pan, heat the oil and fry the chili flakes and chickpeas until the chickpeas are crispy. Drain on absorbent paper and leave to cool.
To serve:
Mix the salad ingredients and the dressing together, sprinkle the remaining red onion, herbs and chickpeas on top. Enjoy!
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