Name: Creamy Devilled Eggs 3-ways
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 9large egg(s); Avocado & lime:; 0.5small avocado , cubed; 15g LANCEWOOD® Creamed Smooth Plain Cottage Cheese; 15ml lemon juice or lime juice; fresh coriander for garnishing; Bacon & mustard:; 15g LANCEWOOD® Creamed Smooth Plain Cottage Cheese; 10ml Dijon mustard; bacon , cooked until crispy for garnishing; Cheese & ham:; 5g LANCEWOOD® Cheddar , finely grated; 15g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese; sandwich ham , 1 slice finely chopped; fresh chives , chopped for garnishing

6 Serves/Makes

Cooking Time: < 15 min

Ingredients

9 large egg(s)

Avocado & lime:

0.5 small avocado , cubed

15 g LANCEWOOD^® Creamed Smooth Plain Cottage Cheese

15 ml lemon juice or lime juice

fresh coriander for garnishing

Bacon & mustard:

15 g LANCEWOOD^® Creamed Smooth Plain Cottage Cheese

10 ml Dijon mustard

bacon , cooked until crispy for garnishing

Cheese & ham:

5 g LANCEWOOD^® Cheddar , finely grated

15 g LANCEWOOD^® Medium Fat Smooth Balsamic & Onion Cottage Cheese

sandwich ham , 1 slice finely chopped

fresh chives , chopped for garnishing

Method

Place the eggs in a pot filled with cold water. Boil the eggs on medium heat for 10 minutes.

Remove the eggs and place in cold water until the eggs are cool. Once cooled, peel and halve the eggs.

Spoon out the egg yolks and divide evenly between three small bowls. Add the ingredients for each variation to the egg yolks in each separate bowl.

Mash with a fork until smooth and creamy. Spoon or pipe the fillings into the egg white halves.

Add the garnish and enjoy as a healthy snack.

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Made with this Product(s)

Medium Fat Smooth Balsamic & Onion Cottage Cheese

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Creamy Devilled Eggs 3-ways