Creamy Custard Yoghurt Toast

Vanilla berry custard toast:

Chocolate almond custard toast:

Preheat the oven to 180°C. Place the slices of bread on a large baking tray. Using a tablespoon, press down the centre of each slice to create space for the custard.

Vanilla berry custard toast:
1. Add the yoghurt, egg, honey and vanilla essence to a small bowl and mix until well combined.

2. Place approximately 3 tablespoons of the mixture onto each slice of bread and spread out evenly.

3. Top with the strawberries.

Chocolate almond custard toast:
1. Add the yoghurt, egg, honey and cocoa powder to a small bowl and mix until well combined.

2. Toast the almonds by placing them in a non-stick pan on high heat. Frequently toss until they start to change colour. Immediately pour onto a plate to cool.

3. Place approximately 3 tablespoons of the mixture onto each slice of bread and spread out evenly.

4. Top with the toasted flaked almonds.

4. Bake for 8 - 12 minutes or until the custard is just set. Cool on the baking tray for 5 minutes.

5. A delicious breakfast treat for the whole family!