Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Creamy Chicken Curry
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4
4 Serves/Makes
 Cooking Time:  < 45 min

Ingredients

30 ml oil
1 onion(s) , chopped
250 ml chicken stock
5 ml ginger powder
salt & freshly ground black pepper  to taste
400 g canned chopped peeled tomatoes
15 ml cumin powder
30 ml dried curry leaves
15 ml turmeric
250 ml LANCEWOOD® Double Cream Plain Yoghurt
4 chicken breast(s) , chopped

 

To serve:

LANCEWOOD® Double Cream Plain Yoghurt
fresh coriander

Method

1. Heat the oil in a large pot and add the onion. Gently fry for 5 minutes, or until soft.

2. Pour in the chicken stock and add the ginger powder and seasoning. Pour in the chopped tomatoes and add the cumin, curry leaves, turmeric and yoghurt. Add the chicken and mix well.

3. Leave to simmer for 40 minutes.

4. Serve with yoghurt and fresh coriander.

Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.

Made with this Product(s)

Made with this Product(s)

Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}