Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Creamy Chicken & Corn Soup
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Creamy Chicken & Corn Soup

Ingredients

15 ml butter
15 ml oil
1 small red pepper , chopped
1 small onion , chopped
1 garlic clove , crushed
200 g LANCEWOOD Spread Delight!™ Marmite® Full Cream Spread
375 ml milk
300 g chicken , cooked & shredded
250 ml whole kernel corn - fresh, frozen or canned
45 ml coriander , chopped
salt & freshly ground black pepper  to taste

 

To serve:

coriander , chopped
chilli flakes  (optional)
croutons

Method

Heat the butter and oil together. Add the red pepper, onion and garlic and fry over low heat until soft.

Add the spread and milk and stir over low heat until well combined.

Add the chicken, corn and coriander. Heat through and season to taste.

Add a little bit more milk if the soup becomes too thick.

To serve:
Serve with coriander, a sprinkling of chilli flakes and croutons.

HINTS & TIPS:
Add coconut milk or cream instead of milk.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}