March 30, 2026

Creamy Chicken & Corn Soup

Serves:

Cooking Time:

< 30 min

Ingredients:

15 ml butter
15 ml oil
1 red pepper, chopped
1 onion, chopped
1 garlic clove, crushed
115 g LANCEWOOD® Medium Fat Plain Cream Cheese
250 ml chicken stock
375 ml milk
300 g chicken, cooked & shredded
250 ml whole kernel corn
fresh
frozen or canned
45 ml coriander, chopped
salt & freshly ground black pepper to taste

To serve:
coriander, chopped
chilli flakes (optional)
croutons

Method

Heat the butter and oil together. Add the red pepper, onion and garlic and fry over low heat until soft.
Add the cream cheese, chicken stock and milk and stir over low heat until well combined.
Add the chicken, corn and coriander. Heat through and season to taste.
Add a little bit more milk if the soup becomes too thick.

To serve: Serve with coriander, a sprinkling of chilli flakes and croutons.

HINTS & TIPS: Add coconut milk or cream instead of milk.