This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Creamy Chicken & Corn Soup
To serve:
Heat the butter and oil together. Add the red pepper, onion and garlic and fry over low heat until soft.
Add the spread and milk and stir over low heat until well combined.
Add the chicken, corn and coriander. Heat through and season to taste.
Add a little bit more milk if the soup becomes too thick.
To serve:
Serve with coriander, a sprinkling of chilli flakes and croutons.
HINTS & TIPS:
Add coconut milk or cream instead of milk.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now