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1. Preheat the oven at 200°C.
2. Cut the dates open. Spoon 5ml of cream cheese in each (or a bit more if using bigger dates).
3. Wrap a piece of bacon around each date and secure with a toothpick. Place on a baking sheet. Bake for 10 minutes.
4. Turnover and bake for a further 5 minutes or until golden and the bacon is crispy.
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