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24 pitted dates (Madjool if available)
125 – 160 g LANCEWOOD® Medium Fat Plain Cream Cheese
12 rashers rindless streaky bacon, halved
Cut the dates open. Spoon + 5ml cream cheese in each (or a bit more if using bigger dates). Wrap a piece of bacon around each date and secure with a toothpick. Place on a baking sheet. Bake in a preheated oven at 200°C for 10 minutes. Turnover and bake for a further 5 minutes or until golden and the bacon is crispy.
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