24

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


24 pitted dates (Madjool if available)
125 – 160 g LANCEWOOD® Medium Fat Plain Cream Cheese
12 rashers rindless streaky bacon, halved

Method


Cut the dates open. Spoon + 5ml cream cheese in each (or a bit more if using bigger dates).  Wrap a piece of bacon around each date and secure with a toothpick. Place on a baking sheet. Bake in a preheated oven at 200°C for 10 minutes.  Turnover and bake for a further 5 minutes or until golden and the bacon is crispy.

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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