This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Brownie layer:
Cream layer:
To finish:
Brownie layer:
Preheat the oven to 180oC. Line a 18 x 27 x 3,5 cm deep pan with baking paper. Create an overhang with the baking paper on all sides to allow for easy removal from pan.
In a bowl, beat the cottage cheese, egg and egg yolk together. Add the cocoa powder and brown sugar and mix in. Fold in the chocolate chips and the coffee granules. Mix until well combined and spoon into the prepared pan.
Bake for 20 minutes and then remove from the oven and leave to cool completely.
Cream layer:
In a bowl, beat the cottage cheese and butter together until smooth. Add the icing sugar and mix in.
Spoon on top of the brownie layer and spread out evenly. Refrigerate until firm. Sprinkle chocolate shavings over and cut into blocks.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
