Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Cinnamon Bun Microwave Cheesecake Squares
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
12

Share this Recipe

Lancewood Cinnamon Bun Microwave Cheesecake Squares

Ingredients

Crust:

100 g Marie biscuits , finely crushed
75 ml butter , melted

Filling:

500 ml LANCEWOOD® Double Cream Cinnamon Bun Yoghurt
385 g full cream sweetened condensed milk
90 ml freshly squeezed lemon juice

Topping:

125 ml icing sugar
15 ml water

Method

Crust:
Mix together the crushed biscuits and butter and press onto the bottom of a square 20 cm x 30 cm x 3cm deep rectangular dish.

Filling:
Beat the yoghurt, condensed milk, lemon juice together.

Pour onto the prepared crust.

Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.

Refrigerate for at least 2 hours before serving.

Topping:
Mix the icing sugar and water together adding a little bit of water at a time until the mixture becomes runny but still firm enough to keep its shape when piped.

Spoon into a plastic bag and snip off the corner. Drizzle over the cheesecake.

Cut into squares and enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}