Dough:
In a mixing bowl, mix the self-raising flour, cinnamon and salt together. In a separate bowl, mix the yoghurt and butter together. Add to the flour mixture and mix together to form a soft dough. Roll out on a lightly floured piece of baking paper into a 30cm x 20cm rectangle. Trim the edges and refrigerate to firm up.
Filling:- Mix the sugar, cinnamon and butter together. Refrigerate to firm up. Once cooled, crumble to resemble fine breadcrumbs.
- Preheat the oven to 180oC. Remove the dough from the fridge and spoon the sugar and butter mixture on half the dough. Fold over to enclose the sugar mixture. Roll out to embed between the 2 layers of dough.
- Crimp the bottom and top edges using a fork. Cut into 1cm strips and twist to form ‘bunnies’. Place on a baking sheet lined with baking paper and bake for 20 minutes until golden.
Icing glaze:
Mix the ingredients for the glaze and brush over the ‘bunnies’ while still hot.
Icing for tails:
Beat the ingredients for the icing together until light and fluffy. Spoon into a pipping bag with a small star shaped nozzle and pipe onto the ‘bunnies’ to form ‘tails’.
