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Lancewood Chocolate Salami
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Lancewood Chocolate Salami

Ingredients

230 g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
45 ml cocoa powder
200 g shortbread biscuits  or coconut biscuits, coarsely crushed
180 ml fruit mince meat
50 g almonds  or any other nuts of your choice, diced or chopped
mixed all spice , a pinch
160 g dark chocolate , melted & cooled
icing sugar

Method

Combine the cream cheese, cocoa powder, crushed biscuits, fruit mince meat, nuts and mixed allspice in a bowl and mix well. Add the melted chocolate and mix in.

Divide the mixture into 3. Spoon each third onto a piece of cling film and shape into a 3 cm in diameter x 20 cm long sausage. Wrap in cling film and refrigerate until firm.

Once firm, roll in icing sugar and cut into slices .

Enjoy with coffee.

HINTS & TIPS:

  • Wrap in baking paper and tie a ribbon around it. The perfect little gift.
  • Add mixed citrus peel instead or chopped dried fruit like cranberries, apricots or glacé cherries.
  • Add a tablespoon of brandy for a bit of kick.

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