Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Easy Chocolate Fondue
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Easy Chocolate Fondue

Ingredients

Chocolate Sauce:

5 ml instant coffee granules
60 ml cream , warmed
80 g dark chocolate , melted & slightly cooled
250 ml LANCEWOOD® Double Cream Plain Yoghurt

Serve with dippers of your choice:

strawberries
apple(s) , cut into wedges
grapes
banana(s)
dried mango
pineapple , cut into wedges
cherries
marshmallows
Boudoir biscuits  or wafer biscuits

Method

Chocolate sauce:
Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.

Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.

Now mix the yoghurt into the mixture in small increments until mixed through.

Serve with dippers of your choice.

HINTS & TIPS: 
Use white chocolate instead of dark chocolate.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}