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Lancewood Chocolate Fondue
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Lancewood Chocolate Fondue

Ingredients

Chocolate Sauce:

5 ml instant coffee granules
60 ml cream , warmed
80 g dark chocolate , melted & slightly cooled
250 ml LANCEWOOD® Double Cream Plain Yoghurt

Serve with dippers of your choice:

strawberries
apple(s) , cut into wedges
grapes
banana(s)
dried mango
pineapple , cut into wedges
cherries
marshmallows
Boudoir biscuits  or wafer biscuits

Method

Chocolate sauce:
Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.

Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.

Now mix the yoghurt into the mixture in small increments until mixed through.

Serve with dippers of your choice.

HINTS & TIPS: 
Use white chocolate instead of dark chocolate.

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