Ingredients:
30 ml oil
2 onion(s), chopped
3 cm piece ginger, grated
1 green chilli(es), chopped
15 ml garam masala
15 ml ground coriander
15 ml ground cumin
60 ml tomato paste
125 ml water
800 g canned chickpeas, drained
125 ml coconut cream
60 ml fresh coriander, chopped
250 g baby spinach
To serve:
fresh coriander, chopped
naan bread
Tomato salsa (tomato, sliced onion & coriander)
