Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Chicken & Tomato Wrap Pizza
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
1

Share this Recipe

Chicken & Tomato Wrap Pizza

Ingredients

1 large wrap(s)
60 ml tomato paste
10 ml sugar
5 ml dried basil
A pinch of salt
500 ml LANCEWOOD® Medium Fat Mozzarella , grated
375 ml cooked chicken , sliced
0.5 red onion , sliced
cherry tomato(es) , halved 


To serve:

fresh basil , shredded
fresh rocket leaves
avocado(s) , sliced 

Method

Preheat the oven to 220°C. Line a baking sheet with baking paper. 

Place the wrap the baking sheet.

Mix the tomato paste, sugar, dried basil and a salt. Spread evenly on the wrap. Sprinkle the cheese over. 

Arrange the chicken, onion and tomatoes on top.

Bake for 8 – 10 minutes until golden and bubbling and edges turns brown.

Top with shredded basil, rocket and avocado.

Air fryer
Alternatively – bake in the air fryer at 200°C for 7 – 8 minutes. 

HINTS & TIPS:

  • Temperatures of air fryers may vary and cooking times may vary and is just a guideline. Please adapt cooking time accordingly. 

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}