This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Chicken skewers:
Coconut yoghurt dip:
Preheat the oven to the grill setting.
Chicken skewers:
1. Place the parsley, garlic, olive oil, vinegar, lemon juice, red onion, oregano and seasoning into a blender and blend until fine. Add to the chicken.
2. Cut the chicken into 5 cm cubes then skewer.
3. Place the skewered chicken on a baking tray and grill for 5 minutes. Turn over and grill for another 5 minutes until the chicken is browned and cooked through.
Coconut yoghurt dip:
1. Mix the yoghurt, coconut milk, coriander, lemon juice, lemon zest and ginger together.
2. Serve the chicken skewers with the dip.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now