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Lancewood Chicken Pesto Pasta Salad
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Chicken Pesto Pasta Salad

Ingredients

500 g shredded cooked chicken
250 g LANCEWOOD® Creamed Smooth Cottage Cheese
45 ml basil pesto
10 ml lemon juice
half a red pepper , finely chopped
250 ml cherry tomato(es) , halved
salt & freshly ground black pepper
250 g pasta , cooked
half an avocado , sliced (optional)
60 ml pine nuts , toasted
fresh basil

 

To serve:

ciabatta  toasted

Method

Mix the chicken, cottage cheese, pesto and lemon juice together until well combined.

Add the red pepper and tomato and season. 

Add the pasta and mix through, adding a little milk to make the mixture more saucy.

Arrange the avocado, pine kernels and fresh basil on top.

Serve with toasted ciabatta.

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