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Ingredients
45 ml butter
1 onion, finely chopped
1 clove garlic, crushed
30 ml flour
750 ml milk
1 chicken stock cube
250 ml LANCEWOOD® Cheddar, finely grated
1x 410g can of cream-style sweetcorn
1 ml paprika
a few drops of lemon juice
salt and pepper to taste
30 ml chopped parsley
Extra grated LANCEWOOD® Cheddar, for serving
125 g bacon, chopped and fried until crispy
Method
Heat the butter in a medium sized saucepan, add onion and garlic and fry over low heat until soft. Add flour and stir to mix. In a separate pot, heat milk and dissolve chicken stock cube. Add the milk, a little at a time, to the flour and onion mixture while stirring continuously. Add the cheese, sweetcorn, paprika and lemon juice. Stir over low heat until the cheese has melted. Season to taste.
To finish:
Sprinkle chopped parsley. Serve with extra cheese and crispy bacon pieces.
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