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45 ml butter
1 onion, finely chopped
1 clove garlic, crushed
30 ml flour
750 ml milk
1 chicken stock cube
250 ml LANCEWOOD® Cheddar, finely grated
1x 410g can of cream-style sweetcorn
1 ml paprika
a few drops of lemon juice
salt and pepper to taste
30 ml chopped parsley
Extra grated LANCEWOOD® Cheddar, for serving
125 g bacon, chopped and fried until crispy
Heat the butter in a medium sized saucepan, add onion and garlic and fry over low heat until soft. Add flour and stir to mix. In a separate pot, heat milk and dissolve chicken stock cube. Add the milk, a little at a time, to the flour and onion mixture while stirring continuously. Add the cheese, sweetcorn, paprika and lemon juice. Stir over low heat until the cheese has melted. Season to taste.
Sprinkle chopped parsley. Serve with extra cheese and crispy bacon pieces.
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