4

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Stove

Ingredients


45 ml butter
1 onion, finely chopped
1 clove garlic, crushed
30 ml flour
750 ml milk
1 chicken stock cube
250 ml LANCEWOOD® Cheddar, finely grated
1x 410g can of cream-style sweetcorn
1 ml paprika
a few drops of lemon juice
salt and pepper to taste
30 ml chopped parsley
Extra grated LANCEWOOD® Cheddar, for serving
125 g bacon, chopped and fried until crispy

Method


Heat the butter in a medium sized saucepan, add onion and garlic and fry over low heat until soft.  Add flour and stir to mix.  In a separate pot, heat milk and dissolve chicken stock cube. Add the milk, a little at a time, to the flour and onion mixture while stirring continuously.  Add the cheese, sweetcorn, paprika and lemon juice.  Stir over low heat until the cheese has melted.  Season to taste.  

To finish:
Sprinkle chopped parsley.  Serve with extra cheese and crispy bacon pieces.

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