Dinner

LANCEWOOD® CHEESY SWEETCORN SOUP

4

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

45 ml butter

1 onion, finely chopped

1 clove garlic, crushed

30 ml flour

750 ml milk

1 chicken stock cube

250 ml LANCEWOOD® Cheddar, finely grated

1x 410g can of cream-style sweetcorn 

1 ml paprika

a few drops of lemon juice

salt and pepper to taste

30 ml chopped parsley

Extra grated LANCEWOOD® Cheddar, for serving

125 g bacon, chopped and fried until crispy

Method

Heat the butter in a medium sized saucepan, add onion and garlic and fry over low heat until soft.  Add flour and stir to mix.  In a separate pot, heat milk and dissolve chicken stock cube. Add the milk, a little at a time, to the flour and onion mixture while stirring continuously.  Add the cheese, sweetcorn, paprika and lemon juice.  Stir over low heat until the cheese has melted.  Season to taste.  

To finish:

Sprinkle chopped parsley.  Serve with extra cheese and crispy bacon pieces.

Cheddar

Cheddar

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Cheddar Grated Bulk

Cheddar Grated Bulk

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Cheddar Bulk

Cheddar Bulk

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Cheddar Grated

Cheddar Grated

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