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1. Heat the butter in a medium sized saucepan, add onion and garlic and fry over low heat until soft. Add flour and stir to mix.
2. In a separate pot, heat milk and dissolve chicken stock cube. Add the milk, a little at a time, to the flour and onion mixture while stirring continuously.
3. Add the cheese, sweetcorn, paprika and lemon juice.
4. Stir over low heat until the cheese has melted. Season to taste.
To finish:
Sprinkle chopped parsley. Serve with extra cheese and crispy bacon pieces.
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