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Lancewood Cheesy Stuffed Peppers
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Cheesy Stuffed Peppers

Ingredients

15 ml olive oil
15 ml garlic , crushed
1 red onion(s) , diced
500 g beef mince
200 g tomato(es) , diced
200 g mushrooms , sliced
salt & freshly ground black pepper  to taste
5 ml ground paprika
200 g LANCEWOOD® White Cheddar , grated
10 g fresh parsley , chopped
4 pepper(s)  (yellow, green or red)
50 g LANCEWOOD® Mozzarella , grated

Method

Preheat the oven to 180°C.

Using a large frying pan, add the olive oil, garlic, onion, mince, tomatoes, mushrooms, seasoning and paprika.

Fry for 10 – 15 minutes, stirring occasionally until golden and cooked through. Add the cheese and parsley and cook for 5 minutes.

Prepare the peppers by chopping off their tops and removing the seeds. Add the peppers to a baking dish and fill each pepper with the mince mixture.

Top each pepper with a sprinkle of cheese and bake for 30 – 40 minutes. Enjoy!

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