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Cheesy Stuffed PeppersPreheat the oven to 180°C.
Using a large frying pan, add the olive oil, garlic, onion, mince, tomatoes, mushrooms, seasoning and paprika.
Fry for 10 – 15 minutes, stirring occasionally until golden and cooked through. Add the cheese and parsley and cook for 5 minutes.
Prepare the peppers by chopping off their tops and removing the seeds. Add the peppers to a baking dish and fill each pepper with the mince mixture.
Top each pepper with a sprinkle of cheese and bake for 30 – 40 minutes. Enjoy!
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