Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Cheesy Stuffed Peppers
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Cheesy Stuffed Peppers

Ingredients

15 ml olive oil
15 ml garlic , crushed
1 red onion(s) , diced
500 g beef mince
200 g tomato(es) , diced
200 g mushrooms , sliced
salt & freshly ground black pepper  to taste
5 ml ground paprika
200 g LANCEWOOD® White Cheddar , grated
10 g fresh parsley , chopped
4 pepper(s)  (yellow, green or red)
50 g LANCEWOOD® Mozzarella , grated

Method

Preheat the oven to 180°C.

Using a large frying pan, add the olive oil, garlic, onion, mince, tomatoes, mushrooms, seasoning and paprika.

Fry for 10 – 15 minutes, stirring occasionally until golden and cooked through. Add the cheese and parsley and cook for 5 minutes.

Prepare the peppers by chopping off their tops and removing the seeds. Add the peppers to a baking dish and fill each pepper with the mince mixture.

Top each pepper with a sprinkle of cheese and bake for 30 – 40 minutes. Enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}