March 30, 2026

Cheesy Stuffed Peppers

Serves:

Cooking Time:

< 45 min

Ingredients:

15 ml olive oil
15 ml garlic, crushed
1 red onion(s), diced
500 g beef mince
200 g tomato(es), diced
250 g mushrooms, sliced
salt & freshly ground black pepper to taste
5 ml ground paprika
200 g LANCEWOOD® White Cheddar, grated
10 g fresh parsley, chopped
4 pepper(s) (yellow
green or red)
50 g LANCEWOOD® Mozzarella, grated

Method

Preheat the oven to 180°C.
Using a large frying pan, add the olive oil, garlic, onion, mince, tomatoes, mushrooms, seasoning and paprika.
Fry for 10 – 15 minutes, stirring occasionally until golden and cooked through. Add the cheese and parsley and mix through. Cook for 5 minutes.
Prepare the peppers by chopping off their tops and removing the seeds. Place the peppers to a baking dish and fill each pepper with the mince mixture.
Top each pepper with a sprinkle of cheese and bake for 30 – 40 minutes. Enjoy!