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For garnish:
Add the oil to a frying pan and allow to heat up. Add the onion, garlic and red peppers and fry for 5 minutes.
Add the beef, herbs and seasoning and cook for 10 minutes.
Add the corn, beans and tomato pureé and cook for 5 minutes. Set aside.
Add a wrap to a frying pan. Spread a layer of dip over half of the wrap.
Top with a layer of mince mixture, sliced jalapeños and top with grated cheddar.
Fold the wrap in half and add the second wrap to the pan. Repeat the layers for the second wrap and fold the wraps to close them.
Fry for 5 minutes per side until golden brown.
Garnish with coriander and serve hot!
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