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1. Add the mince, onion, breadcrumbs, egg, parsley, basil, chilli flakes and seasoning to a large mixing bowl and mix well.
2. Shape into 16 meatballs and place in the Air fryer basket.
3. Air fry at 205°C for 11 minutes or until cooked through.
4. Place the meatballs into a saucepan and coat with the pasta sauce. Heat over low heat for a 2-3 minutes and set aside to cool slightly.
5. Slice the hot dog rolls in half and brush with melted garlic butter.
6. Place 4 meatballs onto each roll and top with some pasta sauce.
7. Lay 4 mozzarella slices over each hot dog and Air fry at 205°C for 2 - 3 minutes until the cheese has melted.
8. Garnish with basil and enjoy as a delicious lunch.
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