This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
1. Heat the oil and fry the onion and garlic until soft. Add the parsley and mustard and leave to cool.
2. Add the cheese and mix well.
3. Butter the bread on the one side. Place a slice of bread buttered side down into the jaffle pan. Spoon the cheese filling inside.
4. Place the other slice of bread on top - buttered side facing the pan. Close jaffle pan and fasten clamp.
5. Trim any edges sticking out.
6. Place on gas hob, stove top, over braai or open coals and toast on each side until golden on both sides and cheese has melted.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
