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Lancewood Cheesy Festive Pastry Wreath
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Lancewood Cheesy Festive Pastry Wreath

Ingredients

1 sheet(s) puff pastry

 

Mushroom & bacon filling:

60 g LANCEWOOD® Medium Fat Plain Cream Cheese
250 g bacon , diced & cooked
250 g mushrooms , sliced & cooked
5 ml mixed dried herbs
5 ml garlic , crushed

Spinach & feta filling:

300 g spinach , chopped & wilted
40 g peppadews , roughly chopped
80 g LANCEWOOD® Mozzarella , grated
150 g feta , cubed

Three cheese filling:

100 g LANCEWOOD® White Cheddar , grated
100 g LANCEWOOD® Cheddar , grated
100 g LANCEWOOD® Mozzarella , grated

For serving:

fresh parsley , chopped
LANCEWOOD DIP&TOP™

Method

Preheat the oven to 200°C. Roll out the puff pastry on a sheet of baking paper until 5 mm thick. Use a dinner plate to cut pastry into a circle.

Mark a circle in the centre of the pastry circle using a 10 cm sized bowl. Be sure to just indent and not cut through. Slice 4 lines through the centre of the small circle, creating a star like shape. Transfer the pastry to a baking sheet.

Filling:
Using three small bowls, create the three filling varieties by combining all the ingredients together.

Place a dollop of each filling on the outer pastry ring, alternating filling types. Press together each point of the centre star to the outer edge of the pastry circle.

Bake for 15 – 20 minutes or until golden brown.

Garnish with parsley and serve with your favourite dip.

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