This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Egg mixture:
Variations:
Red pepper & spinach:
Ham & tomato:
Tomato & basil:
Chicken & mushroom:
1. Preheat the oven to 180°C. Grease a muffin pan.
2. In a bowl, whisk together the eggs, seasoning, cream cheese and milk.
3. Divide the cheese evenly and fill the greased muffin pan. Top with your desired combination as suggested in the variations.
4. Evenly fill the muffin pan with the egg mixture.
5. Bake for 20 minutes.
6. Enjoy fresh or pop in the freezer for a ready-to-go breakfast or snack.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now