Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
500 ml cake flour
1ml baking powder
250g LANCEWOOD® Cheddar, finely grated
250g butter, softened
+/- 60ml apricot jam
Sift the dry ingredients together. Add the cheddar cheese and mix through. Add the butter and mix to form a dough. Roll into small walnut sized balls. Place on a baking sheet lined with baking paper or into the cavities of a greased 24 cup small cupcake pan. Make a small whole in each with the back of a wooden spoon, taking care not to go all the way through. Fill with a little bit of apricot preserve. Do not make them too full – it will bubble out while baking. Bake at 200°C for 10 to 15 minutes and leave to cool. Fill with a little bit of extra preserve if necessary.
Makes 4 dozen
Use onion marmalade instead of apricot jam.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: