Lancewood
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Lancewood Cheesy Beef Casserole
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Lancewood Cheesy Beef Casserole

Ingredients

10 ml oil
1 small onion , diced
5 ml garlic , crushed
500 g mince
1 jalapeño(s) , diced
2 ml salt
375 ml tomato purée
175 g LANCEWOOD Mexican DIP&TOP™
300 g penne pasta , cooked
250 g LANCEWOOD® Cheddar , grated  

 

Garnish:

fresh coriander
jalapeño(s) , sliced

Method

Place a frying pan over medium heat and heat the oil.

Add the onion and garlic and fry for 5 – 7 minutes.

Add the mince, jalapeño and salt and cook for 10 – 15 minutes.

Once the meat has browned, add the tomato purée and dip and cook for a further 5 minutes.

Meanwhile, preheat the oven to 200°C.

Add the cooked penne pasta to a baking dish. Top with the beef mixture and combine well.

Top with cheddar and bake for 10 – 15 minutes or until the cheese has melted.

Garnish with coriander and jalapeños and enjoy!

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