March 30, 2026

Cheesy Beef Casserole

Serves:

Cooking Time:

< 45 min

Ingredients:

10 ml oil
1 small onion, diced
5 ml garlic, crushed
500 g mince
1 jalapeño(s), diced
2 ml salt
375 ml tomato purée
175 g LANCEWOOD Jalapeño Chutney DIP&TOP®
300 g penne pasta, cooked
250 g LANCEWOOD® Cheddar, grated

Garnish:
fresh coriander
jalapeño(s), sliced

Method

Place a frying pan over medium heat and heat the oil.
Add the onion and garlic and fry for 5 – 7 minutes.
Add the mince, jalapeño and salt and cook for 10 – 15 minutes.
Once the meat has browned, add the tomato purée and dip and cook for a further 5 minutes.
Meanwhile, preheat the oven to 200°C.
Add the cooked penne pasta to a baking dish. Top with the beef mixture and combine well.
Top with cheddar and bake for 10 – 15 minutes or until the cheese has melted.
Garnish with coriander and jalapeños and enjoy!